Something You Should Know....


High Fructose Corn Syrup

High fructose corn syrup is a sugar derived from corn. It may cause gastrointestinal distress and elevated triglycerides. It is also associatedwith blood sugar problems, depression, fatigue,B-vitamin deficiency, hyperactivity, tooth decay,and periodontal disease. Large amounts have caused tumors in mice.

Corn is one of the most commonly genetically engineered foods produced in the U.S.and genetically engineered corn is commonly used in processed foods. Genetically engineered ingredients are not labeled in the United States.