High fructose corn syrup is a sugar derived from corn. It may cause gastrointestinal distress and elevated triglycerides. It is also associatedwith blood sugar problems, depression, fatigue,B-vitamin deficiency, hyperactivity, tooth decay,and periodontal disease. Large amounts have caused tumors in mice.
Corn is one of the most commonly genetically engineered foods produced in the U.S.and genetically engineered corn is commonly used in processed foods. Genetically engineered ingredients are not labeled in the United States.
I am an elementary school teacher. I am a Jersey girl who now resides in Philadelphia. New Jersey will always be home,though.
I sing, and I do a neosoul podcast called "Fusion 101 with Robyn Romele." Download it for free at www.fusion101.podomatic.com.