UPDATE! UPDATE!!
I don't like Miss Jessie's Silkening Cream for twistouts anymore! My hair looked okay part of the day, but as it fully dried, it became too puffy and dry. I will stick to the Curly Meringue. It gives me consistently good results, and my hair still looks and feels nice at the end of the day.
Yves Klein Blue
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Darlings, CC's inspiration for today's post was twofold. First, CC peeped
the proliferation of royal blue pieces for SS '26 and was reminded of
seminal mod...
1 week ago
1 comment:
I think the hair texture makes a difference. The front of my hair loves the curly meringue, where it does nothing for the back. The meringue may be what your texture needs, while this 4 BCD (ha making up my own textures!) needs that curly pudding! There is normally a bogo sale in november/december so stock up then!
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